Good Sunday Afternoon.  Here are some sweet treats to enjoy from the Forgotten Realms!  Enjoy!

Zezir Zucchini Bread

4 c. grated zucchini

4 c. sugar

4 c. flour

1/2 tsp. baking powder

4 tsp. baking soda

1 tsp. salt

6 tsp. cinnamon

2 c. oil

6 eggs

2 tsp. vanilla

2 c. chopped nuts

Directions:

Sift together all dry ingredients in a very large bowl.  Mix all wet ingredients in another bowl.  Once incorporated fold wet items into the large bowl holding the dry ingredients.  Gently fold in the zucchini 2 cups at a time.  Bake in large bread pans (should produce 3-4 loaves).  Bake at 325 for 40-60 minutes.  Center should still look slightly wet.

Elaith Craulnober’s Easy Peach Turnovers

1 pkg. 10 ct. ready made buttermilk buscuits

1 small can of sliced peaches in heavy syrup

2 tsp. cinnamon

1 tsp. corn starch

1 tbs. honey

cinnamon & sugar mix made to liking

Directions:

Drain half the can of peaches and dice into small pieces.  Place in a bowl where you will add the honey, cornstarch and cinnamon.  Mix well till a sauce forms around the peaches.  As you pre-heat the oven prepare the biscuit rounds by stretching them out with your hands till they are about 1/4 inch thick and form circles.  Place 1 tsp. of the peach mixture onto the center of the dough.  Fold the dough in half and place on the greased cookie sheet.  Use a fork to crimp the edges.  Once they are all on the cookie sheet sprinkle with the cinnamon & sugar mix.  Bake at 350 for approximately 8-10 minutes or until golden brown.  These can be served with a cream cheese dipping sauce or with a simple powder sugar glaze.