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mage-towercapuchincaptions-48Last night I decided that it was about time for my Eladrin Wizard to get her butt back into gear. She is supposed to be this incredibly cold wizard, highly skilled and has special skills in thievery…

As you can guess she now has herself back in gear. We are close to completing Thunderspire Labyrinth. We were back in the seven pillared hall and came upon the tower of the The Mages of Saruun.
There was no apparent way in, therefore, I tried doing things as my character would and not necessarily as I would.

It was great. She fay stepped into the tower and began floor by floor uncovering special items and books. At one point she came across a magic mouth spell cast on a wall that warned her against her activities. My Eladrin promptly prestidigitated a sock and shoved it in his mouth.
She continued to thieve, placing things in her bag of holding, until reaching the top floor where she was greeted by a Phantom Warrior. Sensing danger she jumped out a window and used Feather Fall until she touched safely to the ground below.

So much fun!

capuchincaptions-48Good Sunday morning.  I have a couple of nice kid friendly recipes for you to use tonight! Enjoy!!

changelingChangeling Chicken Nuggets

  • 2 boneless skinless chicken breasts
  • 1/2 c. plain bread crumbs
  • 1 Tb. chicken boullion powder
  • 2 tsp. hickory BBQ hot wing seasoning
  • Directions:

    Place all dry ingredients in a gallon size baggie.  Shake to combine.  Cut chicken breasts into bite sized pieces.  Place 4-5 pieces in the bag at one time.  Place on a cookie sheet that has been lined with foil and sprayed with cooking spray.  Bake at 400 degrees for 10 minutes each side.  Serve immediately.

     

     

     

     

    feral-yowlerFeral Yowler French Fries

  • approximately 1 potato per person
  • 2 qt. sauce pan filled 1/3 of the way with oil
  • seasoning salt
  • Directions:

    Let oil reach approximately 350 degrees.  If you do not have a thermometer then place over a burner at med-high heat and test oil before use.  Slice potatoes into fries.  Pat dry with a towel.  This reduces the risk of splatter.  Drop in a handful and let stay in oil until potatoes turn a golden brown.  This usually only takes a few minutes.  Remove and place on a paper towel and sprinkle with seasoning salt while still hot.

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